Vitamin A
Vitamin D
Vitamin E
Vitamin К3 MNB
Vitamin К3 MSB
Vitamin В1
Vitamin В2
Vitamin B3
VItamin B6
Vitamin B5
Vitamin B4 (choline chloride)
Vitamin B9 (folic acid)
Vitamin B12
Vitamin H (biotin)
Vitamin C (ascorbic acid)

Vitamin H (biotin)

Vitamin H is used for production of premixes, feed and feed mixes with the aim of enriching the rations of agricultural animals including poultry with vitamin H. Biotin is a member of coenzymes involved in oxidative processes, deamination of amino acids involved in fat metabolism and in neurotrophic processes, oxidation of pyruvic acid. Biotin is part of enzymes. This enzyme catalyses the formation of methylmalonic acid from propionic and thus participates together with enzyme in the transformation of propionic acid in the amber. Biotin is an activator of lysozyme (development of immunity against infectious diseases). When there is a lack of biotin, dermatitis appears, bleeding cracks on the legs, hatchability of eggs is reduced, and there are signs of chondrodystrophy. The use of vitamin H provides the high rates of growth and development of agricultural animals including poultry.

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