DL-Methionine is the first limiting amino acid for poultry. If the natural methionine content of poultry feed is low, it must be augmented with supplements. It is vital as a structural material for protein synthesis and methyl group donor in the process of creatine synthesis, ethanolamine, noradrenaline etc. Methionine prevent from fat collecting in liver and its fat regeneration. In the lack of methionine the appetite goes down, growth slows. Feeding methionine is white crystal powder with light smell, liquefiable in the hot water, alcohol and acids. There are methionine 98% in perfect preparation.
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