Before developing a program for feeding and management system, the specialists of the company Koudijs MKorma conduct a total analysis of the enterprise’s production chain.
1
The raw materials base, animal health status and welfare, rations, production technologies are studied.
2
Based on its results, an individual feeding program is developed. It fully corresponds to the characteristics of particular production, ensuring maximum economic efficiency and achieving the set goals.
3
The company's specialists are always ready to advise partners promptly on feeding and maintenance issues.