Modern production of table eggs and poultry meat is based on balancing diets for various poultry crosses. The company Koudijs MKorma provides technology consulting for customers producing table eggs and poultry meat.
Development of individual feeding programs for each customer.
Consulting services on feeding and management issues.
Consulting services on the microclimate management.
Consulting services on improving production technologies.
Significant reduction of the feeding and final products costs.
Reducing the impact of the human factor and manual labor costs at the poultry enterprise.
Reducing the technological damage of table eggs to 4-5% due to the high strength of the shell, a significant reduction of dirty eggs number. Improving the taste qualities of eggs.
Improvement of performance results: feed conversion, body weight gain, livability, immune status of the pullets and egg quality.
Thank you for contacting. In the near future we will contact with you!