Vitamin A
Vitamin D
Vitamin E
Vitamin К3 MNB
Vitamin К3 MSB
Vitamin В1
Vitamin В2
Vitamin B3
VItamin B6
Vitamin B5
Vitamin B4 (choline chloride)
Vitamin B9 (folic acid)
Vitamin B12
Vitamin H (biotin)
Vitamin C (ascorbic acid)

Vitamin E

Vitmin E is used to produce premixes and compound feeds for the purpose of enrichment of diets of agricultural animals, including poultry with vitamin E. Vitamin E has strong antioxidant properties, neutralizes free radicals, together with selenium makes a basis of antioxidant protection of an organism. Vitamin E is necessary for maintenance of integrity and functioning of cellular membranes. It supports the development of thyroid-stimulating hormones and gonadotrophins. It stimulates development of immune system, immunity maintenance. All components of tocopherol in an organism of agricultural animals, including poultry, participate in exchange processes and are completely acquired. Use of vitamin E promotes prevention and treatment hypo - or avitaminosis on vitamin E, metabolism normalization in an organism. It improves functions of reproductive system of an organism. It provides high growth rates and developments of agricultural animals, including poultry.

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