Vitamins

Vitamin В5

Vitamin B5 is used for the manufacturing of premixes, feed and feed mixes for agricultural animals, including poultry, in order to enrich feeds with niacin. 

Vitamin B5 is involved in the metabolism of proteins and carbohydrates. It is essential for the normal development of the skin, mucous membranes, wool or feathers pigmentation and for the maintaining of the organism’s resistance. 

With a lack of Vitamin B5, atrophic phenomena occurs in the tissues of the skin, muscles, bones, liver, endocrine glands, intestinal mucosa. A typical feature of hypo-and avitaminosis of animals is dermatitis on the exposed skin.