The components are of the highest quality and meet the sanitary and hygienic requirements for food products.
Partners receive a fresh product within a few days after the production.
High rates of piglets’ growth at the reasonable price of the product.
Autonomous preparation of raw materials, heat treatment with the use of modern equipment ensure biosafety and maximize the nutritional value of products.
Increasing the slaughter weight of a pig by 4-5 kg.
The live weight of piglets in 42 days is at least 12 kg.
Reduction of the fattening period by a week.